Easy Cheese and Pesto Pizza With Fresh Tomatoes

1. 1

   Using a Tablespoon or other large spoon, drop the pesto sauce in blobs on the cheese pizza (use more or less pesto sauce as desired).

2. 2

   Bake the cheese pizza in the oven per pizza recipe or package instructions.

3. 3

   Remove baked pizza and top with fresh ripe tomato slices.

4. 4

   Sprinkle the tomatoes with the grated Parmesan cheese (or salt and pepper).

5. 5

   The tomatoes taste better with a bit of saltiness.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.