Easy Cheddar Wafers

1. 1

   In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco and cayenne on medium speed or process until smooth.

2. 2

   Add the flour and beat on low speed or process until combined.

3. 3

   Gather the dough into a ball and knead a few times on a lightly floured surface.

4. 4

   Shape the dough into a 12-inch log, wrap in plastic and refrigerate until firm.

5. 5

   Preheat the oven to 350.

6. 6

   Sprinkle 2 baking sheets with the salt.

7. 7

   Slice the log 1/4 inch thick and arrange the slices 1 inch apart on the baking sheets.

8. 8

   Bake the wafers for about 20 minutes, or until lightly browned on the bottom and around the edges.

9. 9

   Transfer them to a wire rack to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.