Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust Recipe

Name: Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 puff pastry sheet (use half of a 17-ounce package); 4 ounces cream cheese, softened; 1/2 cup half-and-half; 3 eggs; 1 cup canned sliced mushrooms, very well drained; 1 (10 ounce) package frozen spinach, thawed and well drained; 1 1/4 cups cheddar cheese, shredded; 1/4 cup grated parmesan cheese; 2 green onions, chopped (can use more); seasoning salt, and; pepper; 1/2 cup parmesan cheese (or to taste)

Servings: persons

1 puff pastry sheet (use half of a 17-ounce package)
4 ounces cream cheese, softened
1/2 cup half-and-half
3 eggs
1 cup canned sliced mushrooms, very well drained
1 (10 ounce) package frozen spinach, thawed and well drained
1 1/4 cups cheddar cheese, shredded
1/4 cup grated parmesan cheese
2 green onions, chopped (can use more)
seasoning salt, and
pepper
1/2 cup parmesan cheese (or to taste)

1
Set oven to 400 degrees.
2
Prepare a 9-inch glass pie plate.
3
Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
4
In a bowl beat the cream cheese until smooth.
5
Add in the half and half and eggs; beat until combined.
6
Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
7
Add in all remaining ingredients; mix with a wooden spoon to combine.
8
Pour into puff pastry crust.
9
Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
10
Bake for about 25 minutes, or until the filling is set.
11
Cool for 10 minutes before slicing and serving.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 puff pastry sheet (use half of a 17-ounce package), 4 ounces cream cheese, softened, 1/2 cup half-and-half, 3 eggs, and more.

Yes, Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheddar Spinach And Mushroom Pie With Puff Pastry Crust

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