Easy Celebration Ice Cream "Cake"

1. 1

   Line 9-inch round pan with plastic wrap.

2. 2

   Stand 14 cookies around edge of pan.

3. 3

   Crush remaining cookies.

4. 4

   Reserve 1/2 cup crumbs; spread remaining crumbs onto bottom of pan.

5. 5

   Spread strawberry ice cream over crumbs; top with layers of 1 cup Cool Whip, remaining crumbs and chocolate ice cream.

6. 6

   Freeze 4 hours.

7. 7

   Remove dessert from freezer 10 min.

8. 8

   before serving.

9. 9

   Lift from pan with plastic wrap; discard plastic wrap.

10. 10

    Let dessert stand at room temperature until slightly softened.

11. 11

    Top with remaining Cool Whip; drizzle with chocolate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.