How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cassoulet Soup?

You need 14 ingredients. The key ingredients include: 2 large carrots, cut into 1/2 inch pieces, 1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces, 1 cup chopped onion, 3 cloves garlic, minced, and more.

Is Easy Cassoulet Soup suitable as soups & stews?

Yes, Easy Cassoulet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Cassoulet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cassoulet Soup Recipe

Name: Easy Cassoulet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into 1/2 inch pieces; 1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces; 1 cup chopped onion; 3 cloves garlic, minced; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 12 lb boneless skinless chicken thighs, cut into 1 inch pieces; 12 lb cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices; 1 ½ cups chicken broth; ½ cup dry white wine; 1 tablespoon chopped fresh parsley; 1 teaspoon dried thyme, crushed; ¼ teaspoon cayenne pepper (or to taste); 1 bay leaf

Warm up with this hearty Easy Cassoulet Soup recipe. Made with carrots, red bell peppers, onion and garlic. Easy step-by-step instructions included.

This Easy Cassoulet Soup relies on simple, everyday ingredients such as chopped onion, garlic, minced, chicken broth and dry white wine. It comes together quickly and makes 4 servings, at about 5222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Cassoulet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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