How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cassoulet Soup?

You need 14 ingredients. The key ingredients include: 2 large carrots, cut into 1/2 inch pieces, 1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces, 1 cup chopped onion, 3 cloves garlic, minced, and more.

Is Easy Cassoulet Soup suitable as soups & stews?

Yes, Easy Cassoulet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Cassoulet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cassoulet Soup Recipe

Name: Easy Cassoulet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large carrots, cut into 1/2 inch pieces; 1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces; 1 cup chopped onion; 3 cloves garlic, minced; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 12 lb boneless skinless chicken thighs, cut into 1 inch pieces; 12 lb cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices; 1 ½ cups chicken broth; ½ cup dry white wine; 1 tablespoon chopped fresh parsley; 1 teaspoon dried thyme, crushed; ¼ teaspoon cayenne pepper (or to taste); 1 bay leaf

Easy Cassoulet Soup – a delicious recipe with carrots, red bell peppers, onion, garlic, cannellini beans, Italian-style stewed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Cassoulet Soup

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