Easy Carrot Salad Recipe Recipe

Name: Easy Carrot Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon caraway seeds; 3/4 teaspoon cumin seeds; 4 tablespoons olive oil; 1 clove of garlic, crushed and minced; 1/2 teaspoon paprika; 1 teaspoon harissa, adjust to taste; 1/2 teaspoon sugar; 3 tablespoons lemon juice; 1 pound carrots, peeled and shaved; 2 tablespoons flatleaf parsley, finely chopped; 2 tablespoons fresh mint, finely chopped; 3.5 ounces feta, crumbled or chopped into bits

Servings: persons

1/2 teaspoon caraway seeds
3/4 teaspoon cumin seeds
4 tablespoons olive oil
1 clove of garlic, crushed and minced
1/2 teaspoon paprika
1 teaspoon harissa, adjust to taste
1/2 teaspoon sugar
3 tablespoons lemon juice
1 pound carrots, peeled and shaved
2 tablespoons flatleaf parsley, finely chopped
2 tablespoons fresh mint, finely chopped
3.5 ounces feta, crumbled or chopped into bits

1
In a spice grinder or mortar, grind caraway seeds and cumin seeds together.
2
In a small saute pan, heat oil and cook the garlic, caraway, cumin, paprika, harissa, and sugar in the oil until fragrant, about one to two minutes.
3
Turn off the heat, and add the lemon juice and a pinch of salt.
4
Remove from heat and let cool for a 2 to 3 minutes.
5
Pour the saucy dressing over the carrots and mix.
6
Add the herbs and mix.
7
Leave the salad alone to infuse for an hour in the refrigerator and add the feta just before serving.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon caraway seeds, 3/4 teaspoon cumin seeds, 4 tablespoons olive oil, 1 clove of garlic, crushed and minced, and more.

Yes, Easy Carrot Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Carrot Salad Recipe

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