Easy Carmel Oven Popcorn

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   1. Preheat oven 350F.

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   2. Airpop popcorn, if desired, into large metal bowl. The bagged stuff works just fine, too, if you'd rather use that. Sprinkle nuts over top (optional).

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   3. Stir brown sugar, butter, corn syrup and salt in a medium saucepan over medium heat, until bubbly. Cook 5 more minutes, stirring occasionally. Remove from heat and stir in baking soda.

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   4. Pour the sauce over the popcorn in the metal bowl (you can also divide the popcorn between a couple of cake pans, if you prefer). Stir until everything is well-coated.

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   5. Bake for 30 minutes, stirring after 15 minutes. Enjoy hot (yum!), or allow to cool and then store in an airtight container or bags.

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   This is great to pack for travel, games, school, gifts, you name it. It rarely lasts more than a day around here, but it keeps well at least a week if you store it airtight, so you can make it ahead of time!

* Per serving · 4 servings · Values may vary.

No additional tips available.