Easy Caramel Sauce – a delicious recipe with sugar, water, lemon juice, heavy cream, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring sugar, water, and fresh lemon juice (to prevent crystals from forming) to a boil in a tall, heavy saucepan over medium-high heat; boil 3 minutes or until sugar melts and liquid is clear, swirling pan occasionally. Cover; boil 1 minute.
2
Remove lid. Boil, gently swirling often and checking color and temp every 5 to 10 seconds, about 4 minutes or until a candy thermometer reaches 345u00b0 to 350u00b0 and mixture is medium to dark amber. Remove from heat.
3
Gradually whisk in cream. (Mixture will bubble and spatter.) Cook, whisking constantly, over low heat 1 minute or until smooth. Remove from heat; stir in vanilla and sea salt. Transfer to a serving bowl or pitcher. Chill, covered, up to 1 week.
407
kcal
Calories
21
g
Fat
52
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup water, 2 teaspoons fresh lemon juice, 1 cup heavy cream, and more.
Yes, Easy Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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