Easy Caramel Popcorn

1. 1

   Preheat oven to 250F

2. 2

   Place popcorn & peanuts (optional) in a large roasting pan.

3. 3

   Place in preheated oven to keep warm.

4. 4

   In a medium saucepan, over medium heat, melt butter or margarine.

5. 5

   Stir in brown sugar, corn syrup, & bring to a boil.

6. 6

   Continue boiling for 5 minutes.

7. 7

   Remove from heat, stir in vanilla extract, salt, & baking soda; mixing well.

8. 8

   The caramel should be light & foamy.

9. 9

   Pour caramel over popcorn & mix until well coated.

10. 10

    Bake in the oven for 1 hour, stirring every 15 minutes.

11. 11

    Remove pan from oven & allow popcorn to cool.

12. 12

    Break into pieces & store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.