Easy Caramel Popcorn

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spray a large jelly roll pan with nonstick cooking spray.

3. 3

   and set aside.

4. 4

   Place the popcorn in a large ceramic or glass bowl, and set aside.

5. 5

   In a 1-cup measure or similar microwave-safe bowl, combine the caramels, syrup and water.

6. 6

   Cover with wax paper and microwave on high power for 40 seconds.

7. 7

   Stir.

8. 8

   Microwave for an additional 30 seconds until the caramels are completely melted.

9. 9

   Being very careful to keep fingers away from the hot syrup, slowly pour the caramel mixture over the popcorn, stirring with a large wooden spoon to coat evenly.

10. 10

    Spread the popcorn evenly on the prepared baking pan.

11. 11

    Bake the popcorn for 4 to 6 minutes until the syru hardens slightly.

12. 12

    Cool befor serving, or store tightly covered at room temperature.

13. 13

    Leftover popcorn will keep for 4 to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.