Easy Caramel Popcorn

1. 1

   Preheat oven to 350.

2. 2

   Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.

3. 3

   Divide the peanuts in half and sprinkle on top of the popcorn.

4. 4

   In a heavy saucepan melt butter over medium heat. Stir in brown sugar and molasses.

5. 5

   Bring to a boil and boil for 5 minutes.

6. 6

   Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.

7. 7

   Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.

8. 8

   As it bakes, the caramel will melt and cover the popcorn evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.