Easy Caramel Pecan Fudge Pie Recipe

Name: Easy Caramel Pecan Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups fine chocolate wafer crumbs; 5 tablespoons melted butter; 1 teaspoon vanilla; FILLING; 3/4 cup butter (no substitutes!); 3/4 cup brown sugar, packed; 1/4 cup light corn syrup; 2 tablespoons light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling); 10 ounces pecan halves (about 3 cups); 3 tablespoons whipping cream (unwhipped); 2 ounces unsweetened chocolate, chopped; whipped cream

Servings: persons

CRUST
1 1/2 cups fine chocolate wafer crumbs
5 tablespoons melted butter
1 teaspoon vanilla
FILLING
3/4 cup butter (no substitutes!)
3/4 cup brown sugar, packed
1/4 cup light corn syrup
2 tablespoons light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling)
10 ounces pecan halves (about 3 cups)
3 tablespoons whipping cream (unwhipped)
2 ounces unsweetened chocolate, chopped
whipped cream

1
For the crust: blend all the ingredients in a processor.
2
Press the crumb mixture into bottom and up sides of a 9-inch glass pie plate.
3
Cover the crust and freeze while preparing the filling.
4
To make the filling: set oven to 350 degrees.
5
In a saucepan combine butter, brown sugar and corn syrup; bring to a boil, stirring, boil 1 minute.
6
Stir in the nuts and whipping cream; boil until mixture thickens slightly (about 3 minutes) remove from heat.
7
Add in chopped chocolate; stir until chocolate melts and the mixture is well blended.
8
Pour the hot filling into the prepared crust.
9
Distribute the pecans evenly (as best you can) using a spoon.
10
Bake until the filling bubbles all over (about 10 minutes).
11
Cool completely or refrigerate.
12
Serve with a dollup of whipped cream on each slice.

1708

kcal

Calories

136

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1 1/2 cups fine chocolate wafer crumbs, 5 tablespoons melted butter, 1 teaspoon vanilla, and more.

Yes, Easy Caramel Pecan Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Caramel Pecan Fudge Pie

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