Easy Caramel Pancake Mix Pound Cake

1. 1

   Put the butter in a heat-resistant bowl and cover loosely with plastic wrap.

2. 2

   Microwave it at 500 W for about 40 seconds.

3. 3

   Add the sugar and mix with a whisk.

4. 4

   Beat the egg in another bowl, then add it in little by little to Step 1.

5. 5

   Mix it in well with each addition, making sure that the egg is distributed evenly.

6. 6

   Add the pancake mix and use a spatula to stir it in until there are no flour streaks.

7. 7

   Transfer 1/3 of the Step 3 batter to a separate bowl.

8. 8

   Usefor the caramel cream.

9. 9

   Preheat the oven to 180C.

10. 10

    Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well.

11. 11

    Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3.

12. 12

    Next, pour the batter from Step 6 on top.

13. 13

    Use chopsticks to quickly and roughly swirl in the batter.

14. 14

    Bake the cake for about 30 minutes at 180C.

15. 15

    Insert a wooden skewer, and if it comes out clean, the cake is done.

16. 16

    Drizzle the leftover cream on top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.