Easy Caramel Corn(Microwave)

1. 1

   Place popped corn in large brown paper sack.

2. 2

   Combine brown sugar, margarine, corn syrup and salt in a 1 1/2-quart batter bowl. Cook on High for 2 minutes or until bubbly.

3. 3

   Stir; cook for 2 minutes or until bubbly.

4. 4

   Stir; cook for 2 minutes more on High. Add soda and stir until mixture is foamy.

5. 5

   Pour mixture over popcorn.

6. 6

   Fold bag and place into microwave.

7. 7

   Cook 1 1/2 minutes on High.

8. 8

   Take out and shake like crazy.

9. 9

   Place in microwave on High for 1 1/2 minutes.

10. 10

    Shake again and pour onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.