Easy Caramel Corn

1. 1

   Preheat oven to 250u00b0.

2. 2

   In a heavy saucepan, combine the butter, brown sugar, corn syrup and salt.

3. 3

   Bring to a boil and boil for 5 minutes, stirring occasionally.

4. 4

   Remove from heat and add baking soda.

5. 5

   Stir well.

6. 6

   Place popcorn in large roasting pan and pour caramel sauce over the popcorn.

7. 7

   Stir.

8. 8

   Bake 45 minutes, stirring every 15 minutes.

No additional tips available.