Easy Caramel Apples

1. 1

   Pre-prepare the apples by washing and drying them first.

2. 2

   Remove the stems and spear through the bottom trying to keep it somewhat central.

3. 3

   Make the caramel sauce by melting the butter and sweetened condensed milk together, use high heat at first then lower the heat and keep it on low-medium after it's been completely melted and blended.

4. 4

   Add the cream of tartar and blend.

5. 5

   Turn the stove off and dip the apples in the caramel sauce.

6. 6

   If it hardens and you can't dip, keep it on low heat until it's spreadable again.

7. 7

   Put the caramel-coated apples on the wax paper and refridgerate for 2-3 hours.

8. 8

   Feel free to top with shredded coconut, white chocolate shavings, etc.

9. 9

   before setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.