Easy Caramel

1. 1

   Melt butter in a large pot on medium heat.

2. 2

   Stir in sugar and corn syrup, mix well.

3. 3

   Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.

4. 4

   Heat the caramel until 230-240u00b0F while continuously stirring.

5. 5

   Pour onto a greased cookie sheet with sides.

6. 6

   Let it cool completely. Once fully cooled cut and wrap with wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.