Easy Cakeless Fruitcake

1. 1

   Mix all ingredients thoroughly in a large bowl.

2. 2

   Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans and line with greased wax paper.

3. 3

   Press the mixture firmly into the pans.

4. 4

   Cover with buttered wax paper.

5. 5

   Bake at 350 degrees for 30 minutes.

6. 6

   Reduce the heat to 325 and bake for 20 to 30 minutes longer.

7. 7

   Cool the cakes on wire racks.

8. 8

   Loosen around the sides with a spatula and invert on wire rack.

9. 9

   While they are still warm, remove the wax paper carefully.

10. 10

    Cool completely.

11. 11

    Wrap in aluminum foil and refrigerate.

12. 12

    To serve, slice thickly with a very sharp knife.

13. 13

    Cut slices into smaller pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.