Easy Caesar Salad Recipe

Name: Easy Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, crushed; 3 ounces French bread, cut into 1/2-inch cubes (about 3 1/2 cups); 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon water; 1/4 teaspoon Dijon mustard; 1/8 teaspoon salt; 3 canned anchovy fillets, patted dry and finely chopped; 1 large egg yolk; 1 (10-ounce) package chopped romaine lettuce; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon olive oil
2 garlic cloves, crushed
3 ounces French bread, cut into 1/2-inch cubes (about 3 1/2 cups)
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 tablespoon water
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
3 canned anchovy fillets, patted dry and finely chopped
1 large egg yolk
1 (10-ounce) package chopped romaine lettuce
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/2 teaspoon freshly ground black pepper

1
Heat oil in a small saucepan over medium heat. Stir in garlic. Remove pan from heat; let stand 5 minutes. Remove garlic from oil with a slotted spoon; discard garlic.
2
Preheat broiler.
3
Place bread on a baking sheet. Drizzle bread with 1 1/2 teaspoons oil; toss to coat. Arrange bread in an even layer. Broil 6 inches from heat for 2 minutes or until lightly browned, stirring after 1 minute. Turn oven off. Place pan on middle oven rack; close oven door.
4
Add juice and next 6 ingredients (through egg yolk) to remaining oil in pan. Cook over medium heat 30 seconds or until mixture thickens and begins to bubble around edges, stirring constantly. Pour mixture into a small bowl; cool to room temperature.
5
Place lettuce in a large bowl. Add egg mixture, cheese, and pepper; toss gently to coat. Add bread; toss gently to combine. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, crushed, 3 ounces French bread, cut into 1/2-inch cubes (about 3 1/2 cups), 1 tablespoon fresh lemon juice, and more.

Yes, Easy Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Caesar Salad

How did you like this recipe?

Frequently Asked Questions