Easy Cabbage Rolls Recipe

Name: Easy Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage;2 pounds of hamburger; 2 eggs; 2 26oz can's tomato soup; 1/2 a cup of instant rice; 1/2 cup 1%milk; 1 onion diced; 1 to 2 bell pepper diced; 2 garlic cloves minced; salt; pepper

Servings: persons

1
cut around core of cabbage,makes for easier peeling,steam cabbage till leaves pull about easy,cool a bit take all leaves off set aside ,mix hamburger and all ingredients together except milk. season mixture with salt and pepper,I like using cavenders all purpose greek seasoning(awesome mixture of 12 spices good on everything)mix,put some hamburger mix in center of each cabbage leaf fold in sides then ends as to wrap put closed side down in roasting pan,in seperate bowl mix soup and milk season with salt and pepper pour over top,put in preheated oven 350 covered cook for 1 1/2 to 2 hours till tender take cover off to brown some 30 min before done

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage;2 pounds of hamburger, 2 eggs, 2 26oz can's tomato soup, 1/2 a cup of instant rice, and more.

Yes, Easy Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cabbage Rolls

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