Easy Cabbage Pork Rolls in 10 Minutes

1. 1

   Cut the cabbage to match the size of the thinly-sliced pork and roll up in the meat.

2. 2

   Combine all of the seasoning ingredients, except for the katakuriko, and coat Step 1.

3. 3

   Dust the rolls with katakuriko.

4. 4

   Place the meat rolls in the frying pan with the seam side down and begin to pan-fry.

5. 5

   Add the leftover seasoning ingredients from Step 2 and fry on medium heat for 2-3 minutes to finish.

6. 6

   Pour on the sauce that's left in the frying pan over the rolls when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.