Easy Cabbage Casserole Recipe

Name: Easy Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage; 1 cup uncooked lentils; 1 cup uncooked basmati rice; 2- 8oz. cans tomato sauce; 2 cups water; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 teaspoon pepper; 1 teaspoon bazil; 1 teaspoon Natures Seasonings (all purpose seasoning)

Servings: persons

1 medium head of cabbage
1 cup uncooked lentils
1 cup uncooked basmati rice
2- 8oz. cans tomato sauce
2 cups water
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon bazil
1 teaspoon Natures Seasonings (all purpose seasoning)

1
Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.
2
Cover with foil or lid and bake for 1 1/2 hours at 350 degrees, until liquid is absorbed.
3
Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope youll try it and enjoy it as we do.

234

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head of cabbage, 1 cup uncooked lentils, 1 cup uncooked basmati rice, 2- 8oz. cans tomato sauce, and more.

Yes, Easy Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cabbage Casserole

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