Easy Butternut Squash Soup1

1. 1

   Chop butternut squash, onion and potatoes into cubes.

2. 2

   Warm a large pot and add in olive oil. Add in onions and cook till soft.

3. 3

   Then, add in potatoes and squash. Cook for a minute or so.

4. 4

   Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft.

5. 5

   Using a blender or food processor, blend the soup until smooth. If too thick, add a bit of water.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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