Easy Butterhorn Rolls

1. 1

   Dissolve yeast in 3 tablespoons of warm water.

2. 2

   Combine sugar, shortening, 1 cup of warm water, salt and eggs in a large bowl. Mix well.

3. 3

   Add yeast and flour; beat until smooth.

4. 4

   Cover and refrigerate overnight.

5. 5

   Roll dough into circle; brush with melted butter.

6. 6

   Cut 16 triangles.

7. 7

   Roll triangles up, beginning with wide end.

8. 8

   Place on greased baking sheet point sides down.

9. 9

   Let rise until doubled in bulk.

10. 10

    Bake in preheated 350u00b0 oven until brown.

No additional tips available.