Easy Buttercream Icing

1. 1

   For stiff consistency icing (flowers), dissolve salt in water.

2. 2

   Cream shortening, vanilla and water in a standup mixer.

3. 3

   Mix the meringue powder into the icing sugar.

4. 4

   Add the sugar to the mixer about a 1/4 cup at a time on medium speed.

5. 5

   Whip icing on high for a minute or so until creamy.

6. 6

   For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.

7. 7

   For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.

* Per serving · 4 servings · Values may vary.

No additional tips available.