Easy Buttercream Candy

1. 1

   Cream butter in large mixer bowl until light and fluffy.

2. 2

   Add vanilla and sweetened condensed milk.

3. 3

   Beat until blended.

4. 4

   Add powdered sugar, 2 cups at a time, blending well after each addition.

5. 5

   Knead until smooth.

6. 6

   Form into small balls and refrigerate until firm.

7. 7

   Melt chocolate and paraffin over hot water and with toothpick dip each candy into chocolate mixture until coated.

8. 8

   Put onto waxed paper.

9. 9

   Use leftover chocolate to drizzle on top of chocolate candy to cover hole left by toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.