Easy Butter Bars (Cake Mix) – a delicious recipe with yellow cake, butter, egg, cream cheese, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat a 15x10x1-inch baking pan with some cooking spray.
2
For the crust: In a medium mixing bowl, beat the cake mix, softened butter, and 1 egg with an electric mixer on low speed until mixture is crumbly.
3
Pat into the bottom of the pan; set aside.
4
In a medium mixing bowl, combine cream cheese, the 2 eggs, and butter flavoring, if you like, and beat until smooth.
5
Add the powdered sugar and beat on low speed until well combined.
6
Spread on top of crust in pan.
7
Bake the bars in a 350 degree F oven for 25 to 30 minutes or until the filling is set and golden brown.
8
Cool in pan on a wire rack. (The filling will fall when it's cooled.)
9
Cut into the bars.
10
Garnish with cranberries and fresh mint leaves, if you like.
950
kcal
Calories
49
g
Fat
122
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix or (18 1/4 ounce) package white cake mix, 1/2 cup butter, softened, 1 egg, 1 (8 ounce) package cream cheese, softened, and more.
Yes, Easy Butter Bars (Cake Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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