Easy Burgers With Rice & Gravy

1. 1

   Form the ground chuck into small patties, about 4 oz. each.

2. 2

   Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper. Place over high heat until very hot.

3. 3

   Add patties, sear briefly on each side until crusty, app. 1-2 minutes per side.

4. 4

   Remove skillet from heat, and gently place patties onto paper towels to drain. Pour off any remaining fat from skillet, but do not wipe. Return meat to skillet, and pour the gravy over all.

5. 5

   Cover skillet, place over medium-low heat. Simmer 10-15 minutes, until cooked through.

6. 6

   Serve over hot, cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.