Easy Brussels Sprouts Au Gratin

1. 1

   Preheat the oven to 400u00b0F

2. 2

   Bring water to a boil in a large saucepan

3. 3

   Add the Brussels sprouts, nutmeg and salt.

4. 4

   Bring back to the boil, lower the heat, cover and cook gently for 10-15 minutes.

5. 5

   Drain Brussels sprouts and arrange in an ovenproof dish.

6. 6

   While the sprouts are cooking melt half the butter in a frying pan, add the onion and saute for 4-5 minutes. Stir in the ham.

7. 7

   Sprinkle onions and ham mixture over the Brussels sprouts, then sprinkle with the Parmesan cheese.

8. 8

   Dot with the remaining butter and cook in the oven for 20 minutes until the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.