Easy Brownie Pizza – a delicious recipe with corn syrup, heavy, chocolate, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and flour 12 x 1/2-inch pizza pan (or two 9-inch layer cake
2
pans).
3
In
4
3 quart saucepan bring corn syrup and heavy cream
5
to boil over medium heat, stirring occasionally. Add chocolate;
6
stir
7
until melted.
8
Set aside 2/3 cup of the chocolate
9
sauce.
10
Add
11
butter
12
and
13
sugar to remaining sauce; stir
14
until butter melts.
15
Remove from heat.
16
Stir in eggs and vanilla.
17
Gradually
18
stir
19
in flour, salt and nuts.
20
Pour into pan.
21
Bake
22
at
23
350u00b0
24
for
25
20
26
minutes or until firm.
27
Cool on rack.
28
(Cool
29
layers
30
in
31
pans
32
10 minutes, remove and cool on racks.)
33
Top
34
with ice cream, fruit, nuts and chocolate sauce. Makes 12 servings.
1009
kcal
Calories
65
g
Fat
93
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. Karo (light or dark) corn syrup, 1/3 c. heavy or whipping cream, 1 (8 oz.) pkg. Baker's semi-sweet chocolate or 2 (4 oz. each) pkg. Baker's German's sweet chocolate, 1/2 c. butter or margarine, and more.
Yes, Easy Brownie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy