Easy Broccoli Cheese Bread – a delicious recipe with broccoli, green onion, mozzarella cheese, salt, basil, rolls. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees. Coat baking sheet with nonstick cooking spray.
2
Mix everything but the crescent rolls in a medium bowl.
3
Unroll the crescent roll dough. Mine usually comes in a rectangle that I have to break apart to make the crescent shapes. Don't do that! Leave it rectangular. If yours is different, just shape it into a rectangle.
4
Spread the broccoli mixture over the dough, leaving just 1/2 an inch free on one of the long sides.
5
Roll the dough up like a cinnamon roll starting with the long side you left empty. Pinch the dough together at the end to seal the seams. Place the seam side down on the baking sheet.
6
Bake until golden, about 15 minutes.
68
kcal
Calories
2
g
Fat
7
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup cooked broccoli, 1/3 cup chopped green onion, 1/2 cup mozzarella cheese, 1 teaspoon seasoning salt, and more.
Yes, Easy Broccoli Cheese Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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