Easy Breezy Salad

1. 1

   Boil a pot of water.

2. 2

   When the water starts to boil add the Haricots Verts a few at a time to the pot an cook for 90 seconds each time.

3. 3

   (overcrowding the pot by adding all of it will leave some of the green beans unblanched an significantly lower the temperature of the water.

4. 4

   Adding a few at a time will avoid this problem).

5. 5

   With a strainer take the haricots verts and put them in ice water to cool completely, immediately.

6. 6

   In a large bowl put all the ingredients together, including the Haricots verts and mix well.

7. 7

   Refrigerate, until ready to serve.

8. 8

   (if you are taking this to a friends house, as opposed to serving it in your own home for the potluck, make sure to cover the top of the bowl.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.