Easy Breezy Rice Milk

1. 1

   In a blender or food processor, blend all the ingredients until smooth.

2. 2

   This will be quite thick and gets thicker as it sets.

3. 3

   Thin the mixture with more water if necessary.

4. 4

   Strain any lumps and chill.

5. 5

   In addition to drinking it as is, it may be used in gravies, sauces, and soups in place of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.