Easy Breezy Homemade Veggie Soup Recipe

Name: Easy Breezy Homemade Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can vegetable juice; 2 (16 ounce) cans beef stock; 2 beef bouillon cubes; ½ cup lentils; 4 cups water; 1 (24 ounce) bag frozen mixed vegetables; 2 medium potatoes, diced; 1 medium onion, diced; 1 turnip, diced (optional); 1 cup cabbage (optional); salt and pepper; 1 dash garlic, if desired

Servings: persons

1 (32 ounce) can vegetable juice
2 (16 ounce) cans beef stock
2 beef bouillon cubes
½ cup lentils
4 cups water
1 (24 ounce) bag frozen mixed vegetables
2 medium potatoes, diced
1 medium onion, diced
1 turnip, diced (optional)
1 cup cabbage (optional)
salt and pepper
1 dash garlic, if desired

1
In large Dutch oven add veggie juice, stock and water and bouillon cubes.
2
Bring to boil and cook for 15 minutes.
3
Then add lentils and cook for 10 minutes on medium heat.
4
Add potatoes, onion and cabbage (if using).
5
Cook for 10 minutes then add the frozen mixed veggies.
6
Cook until desired tenderness in vegetables.
7
Serve with crusty bread or homemade biscuits and a green salad.
8
This recipe is absolutely delish!

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (32 ounce) can vegetable juice, 2 (16 ounce) cans beef stock, 2 beef bouillon cubes, ½ cup lentils, and more.

Yes, Easy Breezy Homemade Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Breezy Homemade Veggie Soup

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