Easy Breakfast Rolls Recipe

Name: Easy Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon salt; 3 1/2 teaspoons baking powder; 1/2 cup white sugar; 1/2 cup milk; 2 eggs, beaten; 1/2 cup butter or 1/2 cup margarine, melted; Filling; 1/2 cup white sugar; 1 teaspoon cinnamon; 1/4 cup butter or 1/4 cup margarine, melted; For bottom of muffin tins; 1/2 cup brown sugar; 1/4 cup nuts (any kind, finely chopped); 1/4 cup butter or 1/4 cup margarine, melted

Servings: persons

3 cups all-purpose flour
1/4 teaspoon salt
3 1/2 teaspoons baking powder
1/2 cup white sugar
1/2 cup milk
2 eggs, beaten
1/2 cup butter or 1/2 cup margarine, melted
Filling
1/2 cup white sugar
1 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine, melted
For bottom of muffin tins
1/2 cup brown sugar
1/4 cup nuts (any kind, finely chopped)
1/4 cup butter or 1/4 cup margarine, melted

1
["Preheat oven to 375u00b0F and grease muffin tins.", "In a large bowl, stir together flour, salt, baking powder and 1/2 cup sugar.", "In a smaller bowl, combine milk, eggs and 1/2 cup melted butter or margarine.", "Add to dry ingredients and mix well. Place on a lightly floured board and knead lightly 10 times.", "Roll or pat into a rectangular shape, 1/4"" thick.", "Filling:.", "Mix 1/2 cup white sugar, cinnamon, and 1/4 cup melted butter/margarine and spread over the dough.", "Roll dough as for a jelly-roll, seal edges and cut into 1/2"" slices.", "For bottom of muffin tins:.", "Combine brown sugar, nuts and 1/4 cup melted butter/margarine and sprinkle lightly over bottoms of greased muffin tins.", "Arrange slices, cut side down, over this mixture.", "Bake for 25 to 30 minutes. Turn pans upside down on cooling rack and lift off rolls.", "Serve hot and enjoy!"]

1130

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 teaspoon salt, 3 1/2 teaspoons baking powder, 1/2 cup white sugar, and more.

Yes, Easy Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Breakfast Rolls

How did you like this recipe?

Frequently Asked Questions