Easy Breakfast Rolls Recipe

Name: Easy Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/4 teaspoon salt; 3 1/2 teaspoons baking powder; 1 cup sugar, divided in half; 1/2 cup milk; 2 eggs, beaten; 1 teaspoon cinnamon; 1 cup melted butter, divided in half; 1/2 cup brown sugar; 1/4 cup chopped nuts; 1/4 cup melted butter

Servings: persons

3 cups flour
1/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup sugar, divided in half
1/2 cup milk
2 eggs, beaten
1 teaspoon cinnamon
1 cup melted butter, divided in half
1/2 cup brown sugar
1/4 cup chopped nuts
1/4 cup melted butter

1
Stir flour, salt, baking powder and 1/2 cup sugar.
2
Combine milk, eggs and 1/2 cup melted butter.
3
Add to dry ingredients and mix well.
4
Place on lightly floured board and knead lightly 10 times.
5
Roll or pat into rectangular shape 1/4 inch thick.
6
Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
7
Roll dough as for jelly roll.
8
Seal edges and cut into half inch slices.
9
Combine remaining butter, brown sugar and nuts.
10
Sprinkle lightly over bottoms of greased muffin pans.
11
Arrange slices cutside down over this mixture.
12
Bake 375F 25-30 minutes.
13
Turn pans upside down on cooling rack and lift off rolls.
14
Serve hot.

1232

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1/4 teaspoon salt, 3 1/2 teaspoons baking powder, 1 cup sugar, divided in half, and more.

Yes, Easy Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Breakfast Rolls

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