Easy Breakfast Quesadillas

1. 1

   In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine. Set aside.

2. 2

   In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.

3. 3

   In the same skillet (wipe, if needed), melt remaining 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan. Top with 1/4 cup cheese, leaving a 1/2 inch border around tortilla. Spread eggs in an even layer on top of cheese, followed by bacon and a sprinkling of more cheese, if desired.

4. 4

   Place second tortilla shell on top of egg mixture and lightly press down.

5. 5

   Heat for 2-3 minutes on both sides, or until shell is slightly golden and cheese is melted. Repeat with remaining tortilla shells.

6. 6

   Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.