How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bread And Butter Pickles?

You need 10 ingredients. The key ingredients include: 8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices, 1 medium onion, cut in half and thinly sliced, 1 cup cider vinegar, 3/4 cup sugar, and more.

Is Easy Bread And Butter Pickles suitable as general?

Yes, Easy Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bread And Butter Pickles Recipe

Name: Easy Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices; 1 medium onion, cut in half and thinly sliced; 1 cup cider vinegar; 3/4 cup sugar; 4 1/2 teaspoons kosher salt; 2 teaspoons mustard seeds; 1/2 teaspoon dry mustard; 1/2 teaspoon turmeric; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon celery seed

Bake this irresistible Easy Bread And Butter Pickles at home. Made with pickling cucumbers, onion, cider vinegar and sugar. Easy step-by-step instructio…

This Easy Bread And Butter Pickles relies on simple, everyday ingredients such as cider vinegar, sugar, kosher salt and mustard seeds. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Bread And Butter Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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