How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bourbon Pecan Pie?

You need 11 ingredients. The key ingredients include: 12 ounces toasted pecan halves, divided, 4 large eggs, room temperature, 1/2 cup packed dark brown sugar, 1/4 cup sugar, and more.

Is Easy Bourbon Pecan Pie suitable as baking & desserts?

Yes, Easy Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Bourbon Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bourbon Pecan Pie Recipe

Name: Easy Bourbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces toasted pecan halves, divided; 4 large eggs, room temperature; 1/2 cup packed dark brown sugar; 1/4 cup sugar; 1 cup dark corn syrup; 8 tablespoons unsalted butter, melted; 1/4 cup bourbon; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 sheet refrigerated pie crust; Vanilla ice cream, optional

Bake this irresistible Easy Bourbon Pecan Pie at home. Made with pecan halves, eggs, brown sugar and sugar. Easy step-by-step instructions included.

This Easy Bourbon Pecan Pie relies on simple, everyday ingredients such as large eggs, room temperature, packed dark brown sugar, sugar and dark corn syrup. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Bourbon Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Bourbon Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions