Easy Bourbon Pecan Pie Recipe

Name: Easy Bourbon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces toasted pecan halves, divided; 4 large eggs, room temperature; 1/2 cup packed dark brown sugar; 1/4 cup sugar; 1 cup dark corn syrup; 8 tablespoons unsalted butter, melted; 1/4 cup bourbon; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 sheet refrigerated pie crust; Vanilla ice cream, optional

Servings: persons

12 ounces toasted pecan halves, divided
4 large eggs, room temperature
1/2 cup packed dark brown sugar
1/4 cup sugar
1 cup dark corn syrup
8 tablespoons unsalted butter, melted
1/4 cup bourbon
2 teaspoons vanilla extract
1/4 teaspoon salt
1 sheet refrigerated pie crust
Vanilla ice cream, optional

1
In a food processor, pulse half the pecans until coarsely chopped; reserve remaining pecans. Combine eggs and sugars until well mixed. Add next five ingredients and chopped pecans.
2
Unroll crust into a 9-in. metal pie plate; flute edge. Pour filling into crust. Arrange reserved pecan halves over filling. Place filled pie in freezer for 30 minutes.
3
Preheat oven to 425u00b0. Bake until crust is set, about 15 minutes. Reduce oven setting to 350u00b0; continue baking until pie is puffed and set in the middle, about 1 hour (tent loosely with foil if needed to prevent overbrowning). Cool. If desired, serve with vanilla ice cream.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces toasted pecan halves, divided, 4 large eggs, room temperature, 1/2 cup packed dark brown sugar, 1/4 cup sugar, and more.

Yes, Easy Bourbon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bourbon Pecan Pie

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