Easy Boston Cream Pie

1. 1

   Mix together pudding mix and milk in saucepan.

2. 2

   Cook over medium heat until mixture comes to a full boil.

3. 3

   Remove from heat.

4. 4

   Combine 1 cup hot pudding with chocolate and butter.

5. 5

   Stir until chocolate is melted and mixture is smooth.

6. 6

   Add almond extract.

7. 7

   Stir to mix well.

8. 8

   Fold in whipped cream.

9. 9

   Split cake layer in two.

10. 10

    Place one cake layer in an 8 or 9 inch cake pan lined with plastic wrap.

11. 11

    Cover with vanilla pudding mix.

12. 12

    Place second layer on top and spread with chocolate pudding mix.

13. 13

    Chill a few hours.

14. 14

    To serve, lift cream pie out of pan and place on serving plate.

15. 15

    Serve cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.