Easy Boston Cream Pie

1. 1

   Defrost the Cool Whip. Prepare the instant pudding with the milk, according to the box directions. Mix in the Cool Whip.

2. 2

   Using a 9 x 13 pan, layer graham crackers covering the entire bottom of the pan. Next, put a layer of the pudding mixture over the grahams. Use only half of the pudding mix. Add another layer of grahams, a layer of pudding (the second half), and then a final layer of grahams.

3. 3

   Melt the frosting in the microwave for aproximately 30 seconds. Be sure to remove all the foil from the container. Then pour the frosting over the top layer of grahams. Cover and refrigerate for a few hours before serving.

4. 4

   You can mix up the layers of pudding and frosting with different flavors. I really want to try the Oreo pudding! My aunt makes it with chocolate pudding and vanilla frosting.

* Per serving · 4 servings · Values may vary.

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