How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Boston Cream Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 cups half-and-half cream, 1 (3 1/2 ounce) box vanilla instant pudding mix, small box, 1 sara lee poundcake, 3/4 cup confectioners' sugar, and more.

Is Easy Boston Cream Cake suitable as baking & desserts?

Yes, Easy Boston Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Boston Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Boston Cream Cake Recipe

Name: Easy Boston Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups half-and-half cream; 1 (3 1/2 ounce) box vanilla instant pudding mix, small box; 1 sara lee poundcake; 3/4 cup confectioners' sugar; 2 tablespoons baking cocoa; 4 teaspoons hot water, can use 5 if necessary

Easy Boston Cream Cake – a delicious recipe with cream, vanilla instant pudding mix, poundcake, confectioners', baking cocoa, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups half-and-half cream
1 (3 1/2 ounce) box vanilla instant pudding mix, small box
1 sara lee poundcake
3/4 cup confectioners' sugar
2 tablespoons baking cocoa
4 teaspoons hot water, can use 5 if necessary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

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Easy Boston Cream Cake

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