Easy Blender Pie Recipe

Name: Easy Blender Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Eggs; 1 clove Garlic (smashed or finely cut); 1 cup Milk (you may may add more for consistecy); 3/4 cup Sunflower Oil (or any of your preference); 1 cup Whole Wheat Flower (or regular flower, as you wish); 2 tsp Baking Powder; 1 dash Oregano (Optional); 2 round slices of Onion (optional); 1 dash Salt; 2 can Tuna (or 2 cup cooked Chicken or Turkey); 1 Onion cut in round slices; 1 cup Olives, sliced; 2 boiled eggs, cut in round slices; 2 Tomatoes, cut in round slices; 1 Oregano or Basil; 1 cup parmesan cheese, grated; 1 dash Salt (careful not to add too much as Usually the tuna comes with salt)

Servings: persons

2 medium Eggs
1 clove Garlic (smashed or finely cut)
1 cup Milk (you may may add more for consistecy)
3/4 cup Sunflower Oil (or any of your preference)
1 cup Whole Wheat Flower (or regular flower, as you wish)
2 tsp Baking Powder
1 dash Oregano (Optional)
2 round slices of Onion (optional)
1 dash Salt
2 can Tuna (or 2 cup cooked Chicken or Turkey)
1 Onion cut in round slices
1 cup Olives, sliced
2 boiled eggs, cut in round slices
2 Tomatoes, cut in round slices
1 Oregano or Basil
1 cup parmesan cheese, grated
1 dash Salt (careful not to add too much as Usually the tuna comes with salt)

1
Preheat oven to 350?F or 180C
2
Filling: Prepare the feeling first and the dough is really really quick!
3
Mix together all Filling ingredients besides the eggs and the Parmesan: tuna, olives, onion, tomatoes, origano and salt.
4
Mix it as if you are preparing a salad.
5
Another great way of making the filling is using pre-cooked chicken.
6
But tuna in a can is the fastest one and need no additional preparation.
7
Dough: Start by blending together the eggs, onion, oregano, garlic and salt.
8
No need to stop the blender.
9
Add the milk
10
Add the flour little by little.
11
Add the oil and keep blending until you have a smooth dough.
12
Add the baking powder, and stop the blender.
13
Grease a baking dish with butter and flour.
14
Add half the dough and let it spread evenly.
15
Add the filling on top of the dough, then the other half if the dough, place the boiled eggs slices on top and the parmesan cheese.
16
Bake from 30 to 45 minutes.
17
It will depend on your oven.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium Eggs, 1 clove Garlic (smashed or finely cut), 1 cup Milk (you may may add more for consistecy), 3/4 cup Sunflower Oil (or any of your preference), and more.

Yes, Easy Blender Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Blender Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions