Easy Blackberry Crisp

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Add berries, lemon juice and sugar to a medium bowl and toss to combine. Add both flours, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.

3. 3

   Add berries to an oven safe pan or a cast iron skillet. Top with crumb mixture.

4. 4

   Bake for 30 minutes or until the top is golden brown and the berries are soft and bubbly. Serve immediately with whipped cream or ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.