Easy Black Bean Soup

1. 1

   Heat salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes.

2. 2

   Stir in the beans and broth, then heat to boiling; reduce heat to low; cover and simmer 15 minutes.

3. 3

   Cool slightly, then spoon half the soup into a food processor or blender and puree.

4. 4

   Return the pureed soup to the saucepan and heat through. (I think this means with the other half that is not pureed so that it has some texture).

5. 5

   Serve with sour cream, additional salsa, and a squeeze of lime (if using). Or stir in 1-2 tablespoons dry sherry to each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.