Easy Biscotti

1. 1

   Preheat oven to 350.

2. 2

   Cream butter and sugar.

3. 3

   Add Eggs.

4. 4

   Mix until smooth.

5. 5

   Add orange zest and almond extract.

6. 6

   Continue mixing until well blended.

7. 7

   Sift in flour, baking powder and salt.

8. 8

   Stir in almonds.

9. 9

   On floured board, divide dough in half and using your hands roll and form each half into a long roll (approx 1 1/2 diameter by 10 inches long).

10. 10

    Place rolls lengthwise on a cookie sheet approx 2 inches apart.

11. 11

    Bake rolls at 350 for about 20- 25 minutes.

12. 12

    Take rolls out of oven and cool for 5 minutes (leaving them on the cookie sheet).

13. 13

    Using a sharp knife slice across each roll diagonally into 1/2 inch thick slices (I usually make the slices about 3 inches long).

14. 14

    Lay the slices flat on the cookie sheet, then bake for 8 minutes.

15. 15

    Turn slices over and bake for an additional 8-10 minutes until slightly golden.

16. 16

    Remove and cool biscottis on a rack.

17. 17

    Store in an airtight container once they are cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.