Easy Best Bean Dip

1. 1

   Put refried beans and bean soup in saucepot and warm on low temperature.

2. 2

   Warm slowly, stirring quite often to avoid sticking and burning.

3. 3

   When JUST warm, remove from heat.

4. 4

   Take handmixer and whip all the beans together.

5. 5

   This makes it creamy.

6. 6

   Return to low heat.

7. 7

   Add hot sauce to taste, liquid smoke and finely shredded cheese.

8. 8

   I use Fiesta Blend because it has all the right cheeses together and getting it finely shredded, makes it quicker to melt so dip does not burn.

9. 9

   Remove from heat and serve warm with corn chips or nacho chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.