Easy Berry Mini-Trifles

1. 1

   Trifle is traditionally made in a large glass bowl. However, for individually-sized trifles, we used clear drinking glasses. Cut a slice of the pound cake and fit it into the bottom of the glass. Place 1-1/2 tablespoon of desired fruit preserves over the pound cake and cover with 1/4 cup of fresh fruit. Next spoon in the entire contents of one Jell-O Temptations (pick a flavor of your choice). Finally, add a layer of whipped cream and garnish with fresh fruit. Chill the trifle for two hours before serving.

2. 2

   (Our favorite combo is raspberry preserves, fresh raspberries and lemon meringue Temptations by Jell-O.)

* Per serving · 4 servings · Values may vary.

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