Easy Berry Frozen Yogurt Pops

1. 1

   Place strawberries and one-third of the yogurt in blender and puree.

2. 2

   Divide among 6 popsicle molds, and freeze until set, using sticks the first round (they won't go in later!

3. 3

   ).

4. 4

   Fill frozen molds with another third of the yogurt, tapping the molds to spread evenly, and freeze until solid.

5. 5

   Place blueberries and remaining yogurt into blender and puree.

6. 6

   Fill molds with remaining mixture and freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.