Easy Beer Can Chicken

1. 1

   Preheat oven to 350u00b0F. Rinse chickens inside and out; pat dry thoroughly.

2. 2

   Mix paprika, onion powder, garlic powder, thyme, salt and pepper. Rub chickens (inside and outside) with spice mixture.

3. 3

   Pour about 2 oz. beer out of each can. Set cans upright in a roasting pan large enough to hold both chickens without touching. Set chickens so that cans fit inside cavities, legs facing down. Roast chickens until juices run clear, about 1 hour 15 minutes, basting after 30 minutes.

4. 4

   Carefully remove chickens from beer cans and let rest for 10 to 15 minutes. Carve into portions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.